When the weather turns chilly and your soul craves something warm, hearty, and comforting—this Creamy Parmesan Italian Sausage Soup is just what you need. It’s the kind of dish that reminds you of cozy Sunday dinners, worn recipe cards, and the smell of garlic wafting through grandma’s kitchen.
With tender Italian sausage, ditalini pasta, fresh spinach, and a rich parmesan cream base, this soup is a hug in a bowl. Whether you’re cooking it stovetop or in a crockpot, it’s guaranteed to fill your kitchen with love and your bowl with flavor.
Why You’ll Love This Creamy Italian Parmesan Sausage Soup
- Hearty & satisfying – Loaded with sausage, pasta, and creamy broth
- Nostalgic – Just like the comforting meals we grew up with
- Customizable – Add potatoes, spinach, or your favorite herbs
- Easy for busy days – Crockpot instructions included
- Perfect for sharing – Serve with warm bread and good company
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 cups fresh spinach (optional)
- 1 cup diced potatoes (optional)
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- Olive oil for sautéing
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
1. Sauté the Base:
Heat olive oil in a large pot. Sauté onion until soft, then add garlic and sausage. Cook until browned and fully cooked.
2. Simmer the Broth:
Add chicken broth, Italian seasoning, and diced potatoes (if using). Bring to a boil, then reduce heat and simmer 10–15 minutes until potatoes are tender.
3. Cook the Pasta:
Stir in ditalini and cook until just tender, about 8–10 minutes.
4. Make It Creamy:
Lower the heat and stir in heavy cream and parmesan. Simmer until soup thickens slightly.
5. Add Spinach:
Stir in fresh spinach and let it wilt, about 1–2 minutes. Adjust salt and pepper to taste.
Crockpot Instructions
- Brown sausage and sauté onion/garlic on stovetop.
- Add to crockpot with broth, Italian seasoning, and potatoes.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Add ditalini in the last 30 minutes of cooking.
- Stir in cream, parmesan, and spinach just before serving.
Variations You’ll Love
- With Potatoes – Add heartiness and a rustic texture
- With Spinach – For a burst of color and nutrition
- With Ditalini Pasta – Perfect bite-sized pasta that doesn’t overwhelm the soup
- Extra Cheesy – Stir in mozzarella or cream cheese for added richness
Frequently Asked Questions (FAQs)
Can I make creamy parmesan Italian sausage soup in a crockpot?
Yes! It’s perfect for slow cooking. See the crockpot instructions above.
What kind of pasta works best?
Ditalini is perfect for this soup—it’s small and doesn’t overpower each bite.
Can I use half-and-half instead of heavy cream?
Yes, though the soup will be slightly less rich.
Does this soup freeze well?
Yes—just leave out the pasta and add it fresh when reheating.
Can I add spinach or potatoes?
Absolutely. Both are popular additions and blend beautifully into the creamy base.
Community Corner 🧡🍲
This soup has been passed around our table for years—and now we’d love to hear how it turns out in your kitchen. Did you add a twist? Serve it with crusty bread? Share your story or photo in the comments. Let’s keep the warmth going, one bowl at a time.
