There’s something magical about the smell of cinnamon and sugar wafting through the kitchen. These Cinnamon Sugar French Toast Muffins bring back cozy Sunday mornings, breakfast at grandma’s, and the simple joy of sweet, warm bites straight from the oven.
Whether you’re whipping these up for brunch, meal prep, or a comforting treat with coffee, this easy recipe delivers big flavor with minimal fuss. It’s the perfect blend of crisp edges, soft centers, and cinnamon sugar goodness—just like classic French toast in muffin form.
Why You’ll Love These Cinnamon Sugar French Toast Muffins
- Nostalgic flavor – Like French toast with a cinnamon sugar donut twist
- Quick & easy – Made with everyday ingredients
- Freezer-friendly – Great for meal prep or busy mornings
- Kid & crowd-approved – Perfect for brunch spreads and school snacks
- Versatile – Add a lemon twist or use the air fryer for crispier edges
Ingredients
- 6 slices of thick bread (like brioche or challah), cubed
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream (optional, for extra richness)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Topping:
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
How to Make Cinnamon Sugar French Toast Muffins
- Prep oven & pan: Preheat to 350°F (175°C). Grease a muffin tin.
- Mix custard: In a bowl, whisk together eggs, milk, cream, brown sugar, cinnamon, vanilla, and salt.
- Soak the bread: Toss cubed bread in the custard until fully coated.
- Fill muffin cups: Spoon mixture evenly into the muffin tin, pressing gently to shape.
- Bake: 20–25 minutes, until golden and set.
- Add topping: While warm, brush tops with melted butter and roll in cinnamon sugar mix.
Air Fryer Cinnamon Sugar French Toast Muffins
- Line silicone muffin cups or ramekins.
- Cook at 325°F for 10–12 minutes, or until golden and cooked through.
- Finish with butter and cinnamon sugar topping.
Flavor Twists to Try
- With a Lemon Twist: Add 1 tsp lemon zest to the custard for a bright, citrusy note.
- Hearty Delish Style: Mix in chopped pecans or drizzle with maple syrup.
- Flavor Nectar Version: Top with cream cheese glaze or fruit compote.
Tips for the Best Muffins
- Use day-old bread for better texture.
- Let them rest 5 minutes before removing from the tin.
- Store in the fridge up to 4 days, or freeze for up to 1 month.
- Reheat in the air fryer or oven to restore crispness.
Frequently Asked Questions (FAQs)
What’s the best bread for cinnamon sugar French toast muffins?
Brioche, challah, or Texas toast work great because they hold their shape.
Can I make these ahead of time?
Yes! Assemble and refrigerate overnight, then bake in the morning.
Are these freezer friendly?
Absolutely—just skip the topping until after reheating.
Can I make cinnamon sugar French toast muffins in an air fryer?
Yes! Use ramekins or silicone liners and cook at 325°F for 10–12 minutes.
How do I make hearty delish cinnamon sugar French toast muffins?
Add chopped nuts, a swirl of jam, or a drizzle of maple syrup for extra richness.
Community Corner 🧁✨
These muffins are more than just a recipe—they’re a memory in the making. Did you try a lemon twist? Make them with your grandkids? Tell us how they turned out and share a photo! Your story could inspire someone else’s next sweet moment.
