If you’ve ever enjoyed the fresh, tangy, and hearty flavors of Panera’s grain bowls or salads, you’ve likely had a taste of their iconic balsamic dressing. Today we’re recreating that delicious balance in this Panera balsamic greens with grains dressing recipe—a copycat you’ll want to drizzle on everything.
This recipe delivers a sweet, savory, and slightly garlicky vinaigrette with wholesome ingredients and no preservatives. It’s perfect for grain bowls, salad greens, roasted vegetables, or even as a marinade for grilled chicken.
What Is the Panera Balsamic Greens with Grains Dressing Recipe?
Panera’s signature grain bowls are built on a base of warm brown rice and quinoa, layered with greens like arugula and kale, and topped with proteins, roasted veggies, or pickled onions. The real star? That bold and balanced balsamic dressing that ties it all together.
This Panera balsamic greens with grains dressing recipe uses pantry-friendly ingredients to recreate that same restaurant-style flavor—slightly sweet, a little tangy, and rich with umami.
How to Make the Panera Balsamic Greens with Grains Dressing Recipe
🕒 Time
- Prep: 10 minutes
- Chill (optional): 30 minutes
- Total Time: 10–40 minutes
- Yield: About 1 cup dressing (enough for 4 bowls)
🧾 Ingredients
- 1/4 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 2 tbsp honey or maple syrup
- 1 tsp garlic (minced or grated)
- 1/4 cup olive oil
- 2 tbsp vegetable oil (for neutral balance)
- Salt and black pepper to taste
- Optional: 1 tsp soy sauce for depth (Panera’s version is rich in umami)
👩🍳 Instructions
- In a medium bowl, whisk together balsamic vinegar, Dijon mustard, honey, and garlic.
- Slowly drizzle in olive oil and vegetable oil while whisking until emulsified.
- Season with salt, pepper, and soy sauce (if using).
- Let sit for 15–30 minutes before serving for best flavor.
- Store in the fridge in a sealed container for up to 1 week.
Serving Ideas for Panera Balsamic Greens with Grains Dressing
- Panera-style grain bowls: Combine warm brown rice and quinoa with kale, cherry tomatoes, feta, and roasted chicken.
- Classic side salad: Drizzle over mixed greens, cucumbers, and red onion.
- Marinade: Use to marinate grilled vegetables or chicken thighs.
- Roasted veggie platter: Toss with sweet potatoes or Brussels sprouts.
Why This Panera Balsamic Greens with Grains Dressing Recipe Works
- Sweet, tangy balance: Mimics Panera’s flavor with simple ingredients
- Versatile: Goes beyond salad—works for grains, meats, and sides
- Clean ingredients: No preservatives or added sugars
- Budget-friendly: All pantry staples and quick to make
Frequently Asked Questions (FAQs)
Is this the real Panera dressing?
It’s a copycat recipe, inspired by the flavors in Panera’s grain bowls. It’s not exact, but very close in taste and texture.
Can I make it vegan?
Yes! Use maple syrup instead of honey, and double-check your mustard brand for additives.
What grains pair well with this dressing?
Brown rice, farro, couscous, or quinoa all work beautifully.
How long does it last?
Store in the fridge for 5–7 days in a sealed glass container. Shake well before each use.
Can I use all olive oil?
Yes, but a blend of oils keeps the flavor smooth and closer to Panera’s version.
Community Corner 🥗✨
Have you recreated a Panera-style bowl at home? This Panera balsamic greens with grains dressing recipe is just the beginning. Add your favorite toppings, share your flavor swaps, and tag us to inspire the TastyRecipeClub community with your healthy, delicious creations.
