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Blueberry Cream Pie (with Cream Cheese & Glaze)

Blueberry cream pie slice with whipped cream on a white plate
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This Blueberry Cream Cheese Pie is a no-fuss, no-bake (or lightly baked) dessert that brings together a buttery graham cracker crust, a fluffy cream cheese filling, and a homemade blueberry topping. Light, tangy, and perfectly sweet, it’s a summertime favorite that’s just as welcome year-round.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
    or use shortbread or gingersnap crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter

Cream Cheese Layer

  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream or whipped topping

Blueberry Topping

  • 2 cups fresh or frozen blueberries
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1/2 tsp lemon juice

Instructions

  1. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  2. Press into a 9-inch pie pan. Chill for at least 30 minutes, or bake at 350°F (175°C) for 8 minutes for a firmer shell.
  3. Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in whipped cream or whipped topping until light and fluffy.
  4. Spread the cream mixture evenly over the chilled crust.
  5. In a small saucepan over medium heat, combine blueberries, sugar, cornstarch, water, and lemon juice. Simmer, stirring gently, until the mixture thickens and turns glossy. Let cool to room temperature.
  6. Spoon the cooled blueberry topping evenly over the cream cheese layer.
  7. Chill the pie in the refrigerator for at least 4 hours or overnight to fully set.

 

Top with extra whipped cream or a scoop of vanilla ice cream just before serving, if desired.

Notes

  • Bake the crust if you prefer a firmer texture, or keep it no-bake for a quicker version.
  • You can use frozen blueberries directly from the freezer—no need to thaw.
  • For a citrus twist, add extra lemon zest to the topping or the cream filling.
  • Make ahead the night before for the easiest dessert on the day of serving.

Nutrition

Find it online: https://tastyrecipeclub.com/blueberry-cream-pie/