There’s something magical about the smell of warm, buttery crescent rolls wafting through the kitchen. Chicken stuffed crescent rolls have always been one of those recipes that remind me of coming home after school to find Mom pulling a bubbling dish out of the oven. This dish has that nostalgic comfort baked right in—and today, we’re giving it a modern, creamy twist that’s just as easy and even more satisfying.
🥐 Why You’ll Love These Chicken Stuffed Crescent Rolls
This comforting stuffed crescent roll recipe are everything we love about comfort food—tender chicken, creamy cheese filling, and flaky golden pastry. Even better, they come together with just a few pantry staples. Whether you make them with cream cheese or a no-cream-cheese variation, they’re sure to win over the table.
Perfect for brunch spreads, easy weeknight dinners, or sharing with grandkids on a Sunday, this recipe is all about love wrapped in dough. Plus, they reheat beautifully for leftovers the next day.
📋 Ingredients & Prep Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 rolls
Ingredients:
- 1 can refrigerated crescent rolls (8 count)
- 1 ½ cups cooked shredded chicken
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 tbsp chopped parsley
- Salt & pepper to taste
- 1 tbsp melted butter (for brushing)
👩🍳 How to Make Chicken Stuffed Crescent Rolls
- Preheat your oven to 375°F (190°C).
- Meanwhile, in a medium bowl, mix shredded chicken, cream cheese, cheddar, parsley, salt, and pepper until creamy.
- Next, unroll crescent dough and separate into triangles.
- Then, spoon 1–2 tablespoons of the mixture onto each triangle’s wide end.
- Gently, roll up from the wide end to the point, enclosing the filling.
- After that, place rolls on a baking sheet lined with parchment paper.
- Brush with melted butter for an extra golden finish.
- Bake for 18–20 minutes, or until golden brown.
- Finally, cool slightly before serving.
These crescent roll stuffed chicken bundles are best served warm and flaky, right out of the oven!
🧀 Tips & Easy Variations
- No cream cheese? No problem. Try sour cream, Greek yogurt, or ricotta as a substitute.
- Want to add veggies? Finely chopped spinach or sautéed mushrooms go beautifully inside.
- Craving a gourmet version? Use puff pastry instead of crescent dough for a fancier twist.
- Need dairy-free? Simply use dairy-free cheese and vegan crescent rolls.
- Hosting brunch? Cut each triangle in half to make mini versions—perfect finger food!
❓ FAQs about Chicken Stuffed Crescent Rolls
Can I make chicken stuffed crescent rolls ahead of time?
Yes! Assemble them and refrigerate up to 24 hours in advance. Then bake when you’re ready to serve.
What’s the best chicken for crescent roll stuffed chicken?
Shredded rotisserie chicken is perfect—it’s tender, flavorful, and saves time. Alternatively, you can use leftover roasted chicken.
Can I freeze baked chicken stuffed crescent rolls?
Absolutely. Let them cool completely, wrap individually in foil, and freeze for up to 2 months. Reheat in the oven for best results.
Are chicken stuffed crescent rolls kid-friendly?
Definitely. They’re a hit with picky eaters! You can also make mini versions with less filling for small hands.
How do I make chicken stuffed crescent rolls without cream cheese?
Try mashed avocado, hummus, or a blend of shredded cheese and sour cream for a tasty alternative.
🥗✨ Community Corner
Did you grow up eating chicken stuffed crescent rolls too? Maybe your mom added a pinch of paprika or tucked in some broccoli? We’d love to hear how you make this cozy classic your own. In fact, some of our readers even sprinkle crushed crackers on top before baking for an extra crunch!
💬 Share your twist in the comments below, or tag us at @TastyRecipeClub on Instagram so we can feature your creation. Let’s keep the warmth going, one roll at a time. 💛
