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Coconut Cream Pie Bars: A Creamy Dream Come True

Coconut cream pie bars with shortbread crust and whipped cream topping
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Coconut Cream Pie Bars are a dreamy, tropical twist on a classic dessert. With a buttery graham cracker crust, silky coconut filling, and a fluffy whipped cream topping, they’re rich, cool, and perfect for making ahead. Every bite delivers creamy comfort and irresistible coconut flavor.

Ingredients

Scale

For the Graham Cracker Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
    • Swap with: Shortbread cookie crumbs for a buttery twist

For the Coconut Cream Filling

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 ½ cups whole milk
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ tsp salt
  • 3 large egg yolks
  • 1 cup sweetened shredded coconut
  • 1 tsp vanilla extract

Make it dairy-free: Use all coconut milk and a dairy-free crust alternative

 

Optional Topping

  • 1 cup whipped cream
  • Toasted coconut flakes or white chocolate shavings

Instructions

  1. Preheat oven to 350°F. Grease an 8×8 or 9×9 baking dish.
  2. Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the dish and bake for 8–10 minutes until golden. Cool slightly.
  3. Make the coconut cream filling: In a medium saucepan over medium heat, combine coconut milk, whole milk, sugar, cornstarch, salt, and egg yolks. Whisk constantly for 5–7 minutes, until thickened.
  4. Stir in vanilla extract and shredded coconut. Let the filling cool slightly before assembling.
  5. Pour the coconut cream filling over the crust and smooth the top evenly. Chill for at least 4 hours or overnight until set.
  6. Top and serve: Just before serving, spread with whipped cream and garnish with toasted coconut flakes or white chocolate shavings. Cut into bars and enjoy.

 

Tip: These bars slice best when fully chilled and firm.

Notes

  • Use canned coconut milk for the best texture—don’t substitute with boxed coconut beverages.
  • For a stronger coconut flavor, toast the shredded coconut before mixing it in.
  • This dessert is perfect for making the night before an event.
  • You can freeze the bars once set and topped—thaw in the fridge before serving.

Nutrition

Find it online: https://tastyrecipeclub.com/coconut-cream-pie-bars/