Crack Chicken Noodle Soup (Creamy, Cheesy & Addictive)

If you’re looking for a cozy, comforting, and wildly flavorful twist on a classic, this this creamy chicken soup is exactly what your bowl has been missing. Creamy, cheesy, and packed with tender chicken, noodles, and a ranch-seasoned kick, it’s no wonder this dish has taken off on Pinterest, blogs, and even crack chicken noodle soup Facebook recipe groups.

Whether you’re here for a weeknight warm-up or something new to wow the family, this is one of those crack chicken noodle soup recipes that you’ll want to bookmark.

Why You’ll Love This Crack Chicken Noodle Soup Recipe

• Ultra comforting—perfect for fall or chilly days
• Cream cheese and cheddar make it decadently creamy
• Easy to prep in one pot or crock pot
• Ranch seasoning and bacon = crave-worthy flavor
• Easily adaptable (stovetop or crack chicken noodle soup crock pot version)

Crack Chicken Noodle Soup Recipe (One-Pot Method)

🕒 Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6–8

🧾 Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie works great)
• 6 oz cream cheese, cubed and softened
• 1 cup shredded cheddar cheese
• 1 packet ranch seasoning mix (or 2 tbsp homemade)
• 6 slices cooked bacon, crumbled
• 8 oz egg noodles
• 1 cup milk or half-and-half
• Salt & pepper to taste
• Fresh parsley or green onions, for garnish

👩‍🍳 Instructions

1. In a large soup pot, melt butter over medium heat. Add onions and garlic and sauté for 3–4 minutes.
2. Stir in chicken broth, shredded chicken, ranch seasoning, and cream cheese. Let simmer until cheese is mostly melted.
3. Add in noodles and cook until tender (about 8–10 minutes).
4. Stir in cheddar cheese, bacon, and milk. Simmer gently until everything is creamy and heated through.
5. Season with salt and pepper. Garnish and serve hot.

Crack Chicken Noodle Soup Crock Pot Instructions

1. Add broth, chicken, ranch seasoning, onions, garlic, cream cheese, and bacon to a slow cooker.
2. Cook on low for 6–7 hours or high for 3–4 hours.
3. Add noodles in the last 30 minutes of cooking.
4. Stir in cheddar and milk just before serving.

Flavor Tips & Variations

• Swap noodles with rice or cauliflower rice for a gluten-free version
• Add spinach or peas for a veggie boost
• Top with crushed crackers for that Cracker Barrel chicken noodle soup texture
• Make it spicier with red pepper flakes or hot sauce

Crack Chicken Noodle Soup (Creamy, Cheesy & Addictive)

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A rich, creamy twist on classic chicken noodle soup. Loaded with cheddar, cream cheese, shredded chicken, egg noodles, and ranch seasoning—this one-pot meal is comfort food at its most crave-worthy.

• Total Time: 40 minutes
• Yield: 6–8 servings

Ingredients

Scale 1x2x3x

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie works great)
• 6 oz cream cheese, cubed and softened
• 1 cup shredded cheddar cheese
• 1 packet ranch seasoning mix (or 2 tbsp homemade)
• 6 slices cooked bacon, crumbled
• 8 oz egg noodles
• 1 cup milk or half-and-half
• Salt & pepper to taste
• Fresh parsley or green onions, for garnish

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Instructions

1. In a large soup pot, melt butter over medium heat. Add onions and garlic and sauté for 3–4 minutes
2. Stir in chicken broth, shredded chicken, ranch seasoning, and cream cheese. Let simmer until cheese is mostly melted
3. Add in noodles and cook until tender (about 8–10 minutes)
4. Stir in cheddar cheese, bacon, and milk. Simmer gently until everything is creamy and heated through
5. Season with salt and pepper. Garnish and serve hot

Notes

Swap noodles with rice or cauliflower rice for a gluten-free version
Add spinach or peas for a veggie boost
Top with crushed crackers for added texture
Make it spicier with red pepper flakes or hot sauce
To make in a crock pot: combine everything except noodles, cheddar, and milk. Cook on low 6–7 hours or high 3–4. Add noodles 30 min before end and stir in cheddar and milk just before serving

• Author: Clara Gibson
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Comfor Food
• Method: One Pot
• Cuisine: American

Nutrition

• Serving Size: 2 cups
• Calories: 480
• Sugar: 4g
• Sodium: 790mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 100mg

Frequently Asked Questions (FAQs)

What is crack chicken noodle soup?

A creamy, cheesy chicken noodle soup flavored with ranch seasoning, bacon, and cheddar. Highly addictive and loved across social media.

Can I freeze this soup?

It’s best fresh, but you can freeze it without the noodles. Add fresh noodles when reheating.

Can I make this dairy-free?

You can use plant-based cream cheese, milk, and cheese alternatives—though flavor may vary slightly.

Why is it called “crack” chicken soup?

Because it’s highly addictive—thanks to the ranch-bacon-cheese combo.

Can I use rotisserie chicken?

Absolutely. It’s a great time-saver and adds extra flavor.

Community Corner 🍲✨

Have you tried this crack chicken noodle soup recipe? Whether you’ve spotted it on crack chicken noodle soup Facebook posts or tried your own spin with spice or extra veggies, share it with the TastyRecipeClub family. We’d love to see your photos and hear how you made it your own!