Some recipes instantly bring back memories of family gatherings. Famous Dave’s cornbread is one of them. Warm, golden, and slightly sweet, this cornbread pairs perfectly with BBQ, chili, or just a dollop of honey butter.
The best part? You don’t need a store-bought mix. This Famous Dave’s cornbread copycat recipe recreates the soft, moist texture and sweet-savory balance right at home. With just a few simple ingredients, you can bake muffins, a casserole, or a classic cast iron skillet version.
⏳ Recipe Time
✔ Prep Time: 10 minutes
✔ Cook Time: 25 minutes
✔ Total Time: 35 minutes
✔ Servings: 12 muffins or one 9×9-inch pan
🥘 Famous Dave’s Cornbread Ingredients
Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup honey
- 1/2 cup creamed corn
Optional Add-Ins:
- 1/2 cup shredded cheddar cheese (for extra richness)
- 1 finely chopped jalapeño (for a spicy kick)
📖 Step-by-Step Instructions
Step 1: Prepare the Oven & Pan
Preheat your oven to 400°F (200°C). If using a cast iron skillet, lightly grease it and place it in the oven while preheating. This step creates a crispy golden crust.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. This ensures even distribution of ingredients.
Step 3: Combine Wet Ingredients
In another bowl, whisk together buttermilk, melted butter, eggs, and honey. Then, stir in creamed corn for added moisture.
Step 4: Bring the Batter Together
Slowly pour the wet ingredients into the dry mixture. Stir gently until just combined—overmixing can make the cornbread dense. If using cheddar or jalapeños, fold them in now.
Step 5: Bake to Perfection
Pour the batter into your prepared baking dish, muffin tin, or preheated cast iron skillet. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Serve with Honey Butter
Let the cornbread cool for a few minutes before slicing. For extra flavor, spread warm slices with honey butter made by mixing:
✔ ½ cup softened butter
✔ 2 tablespoons honey
❓ FAQs – Famous Dave’s Cornbread Recipe
Can I Make This in a Cast Iron Skillet?
Yes! Baking in a cast iron skillet creates a crispier crust, just like the restaurant version. Preheating the skillet ensures even baking.
Where Can I Buy Famous Dave’s Cornbread Mix?
You can find Famous Dave’s cornbread mix at Costco, Sam’s Club, and major grocery stores. However, this homemade version tastes even better!
Can I Turn This Into Cornbread Muffins?
Absolutely! Simply divide the batter into a muffin tin. Bake for 15–18 minutes until golden brown.
What Are the Best Mix-Ins for This Cornbread?
For a unique twist, try these Famous Dave’s cornbread mix add-ins:
- 🌶️ Jalapeños for spice
- 🧀 Cheddar for cheesiness
- 🌽 Extra whole corn kernels for texture
💡 Why You’ll Love This Famous Dave’s Copycat Cornbread Recipe
✔ Soft, moist, and buttery with a crisp edge
✔ Perfectly balanced sweet and savory flavors
✔ Quick and easy—ready in just 35 minutes
✔ Works as muffins, casserole, or skillet-baked
Next time you’re craving Famous Dave’s cornbread, skip the mix and make it from scratch. One bite, and you’ll never go back!
📌 Save this recipe and try it today!
💬 Have a favorite way to enjoy cornbread? Let’s chat in the comments
