I first stumbled upon the idea for JustALittleBite Peanut Butter Banana Frozen Yogurt Bites one warm summer afternoon, when my grandkids were visiting. They wanted something sweet, and I wanted something simple—something wholesome that felt a little indulgent but not too heavy. From the very first bite, we all knew we had a new freezer staple. These little frozen gems are creamy, nutty, naturally sweet, and just the right size to satisfy that afternoon craving.
🍌 Why You’ll Love These JustALittleBite Frozen Yogurt Bites
These frozen bites check every box: they’re naturally sweet, kid-friendly, freezer-friendly, and made with ingredients you likely have in your kitchen right now. The combination of banana and peanut butter is already a classic. However, add creamy yogurt and a chill from the freezer—and it becomes something special.
Best of all, this recipe is just a little bite of comfort and nourishment. Whether you’re prepping snacks for the grandkids, trying to beat the heat, or just looking for a quick pick-me-up, this recipe brings you all the joy of dessert with none of the guilt. As a result, it’s become a favorite in our home.
📋 Ingredients & Prep Time for Peanut Butter Banana Frozen Yogurt Bites
Prep Time: 10 minutes
Freeze Time: 2–3 hours
Total Time: 3 hours
Servings: 24 small bites
Ingredients:
- 2 ripe bananas
- ½ cup creamy peanut butter
- ¾ cup plain or vanilla Greek yogurt
- 1 tsp honey (optional)
- ½ tsp vanilla extract
- Mini cupcake liners or silicone molds
👩🍳 How to Make JustALittleBite Peanut Butter Banana Frozen Yogurt Bites
- First, peel and mash the bananas in a medium bowl until smooth.
- Then, stir in the peanut butter, Greek yogurt, vanilla, and honey (if using) until fully combined.
- Next, spoon the mixture into mini cupcake liners or silicone molds. Fill each one nearly to the top.
- After that, tap the tray gently on the counter to level the tops.
- Now, place the tray in the freezer for at least 2–3 hours, or until the bites are fully set.
- Finally, remove them from molds and transfer to an airtight container for easy snacking.
These bites store beautifully in the freezer for up to 2 weeks—although, truth be told, they rarely last that long in my house.
🥄 Tips & Variations for Your Frozen Yogurt Bites with Peanut Butter and Banana
- In case you’re craving crunch, sprinkle chopped nuts, mini chocolate chips, or shredded coconut on top before freezing.
- To go dairy-free, use almond or coconut yogurt instead of Greek yogurt.
- If you’re nut-free, swap peanut butter for sunflower seed butter.
- Want extra sweetness? Use vanilla yogurt and skip the honey.
- For smaller portions, freeze in ice cube trays for tiny snack-sized bites.
No matter the version, these peanut butter banana frozen yogurt bites are as flexible as they are fun.
❓ FAQs About JustALittleBite Yogurt Bites
Are these yogurt bites healthy?
Yes! They’re made with real fruit, protein-rich yogurt, and no refined sugar. So, they’re perfect for a balanced snack you can feel good about.
Can I use frozen bananas?
Fresh bananas work best for mashing. However, you can thaw and mash frozen ones in a pinch.
How long do these bites take to freeze?
They usually set in 2–3 hours. Still, for best texture, freeze overnight before transferring to a container.
What if I don’t have cupcake liners?
You can use a greased mini muffin tin or silicone molds. That way, they’ll pop out easily once frozen.
Can I use flavored yogurt?
Absolutely! Vanilla or honey-flavored Greek yogurt adds a little extra sweetness and richness. In fact, that’s one of my favorite swaps.
🥗✨ Community Corner
Have you made these JustALittleBite Peanut Butter Banana Frozen Yogurt Bites with your own twist? Maybe you added dark chocolate chips, or tried a swirl of almond butter? Whatever your version, we’d love to hear it!
💬 Leave a comment below to share your creation—or tag @TastyRecipeClub on Instagram so we can feature your bite-sized masterpiece. Together, let’s make snack time joyful, creative, and just a little more delicious.
Print
JustALittleBite Peanut Butter Banana Frozen Yogurt Bites
Creamy, naturally sweet frozen treats that are just the right bite-sized joy—perfect for grandkids, summer cravings, or guilt-free snacking!
- Total Time: 3 hours
- Yield: 24 small bites
Ingredients
- 2 ripe bananas
- ½ cup creamy peanut butter
- ¾ cup plain or vanilla Greek yogurt
- 1 tsp honey (optional)
- ½ tsp vanilla extract
- Mini cupcake liners or silicone molds
Instructions
- Peel and mash the bananas in a medium bowl until smooth.
- Stir in the peanut butter, Greek yogurt, vanilla, and honey (if using) until fully combined.
- Spoon the mixture into mini cupcake liners or silicone molds, filling each nearly to the top.
- Tap the tray gently on the counter to level the tops.
- Freeze for 2–3 hours, or until the bites are fully set.
- Remove from molds and transfer to an airtight container. Store in freezer for up to 2 weeks.
Notes
Add mini chocolate chips, nuts, or shredded coconut before freezing for extra texture. Use plant-based yogurt for a dairy-free option. Ice cube trays work great for smaller servings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 5g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
