If fall had a flavor, this would be it. These No Bake Pumpkin Cheesecake Balls are the perfect bite-sized treat that brings together creamy cheesecake, spiced pumpkin, and a cozy hug of graham cracker crunch. No oven needed, no fuss required—just a little mixing, chilling, and rolling into autumn bliss.
They’re sweet, simple, and packed with everything you love about pumpkin season. Whether you’re prepping a Thanksgiving dessert board, looking for easy make-ahead sweets, or just craving something festive with your coffee, this recipe has your back.
Why You’ll Love These Pumpkin No Bake Cheesecake Balls
- No oven needed – Perfect for busy days or warm-weather baking
- 3-ingredient version available – Ideal for quick prep
- Kid-friendly & party-perfect – Great for fall gatherings or lunchbox treats
- Make ahead & freezer friendly – Saves time for holiday prep
- Creamy, spiced, and sweet – The best of cheesecake + pumpkin pie
Ingredients
Classic Version:
- 8 oz Philadelphia cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 cup crushed graham crackers (plus more for coating)
- 1/2 tsp pumpkin pie spice
- 1/4 cup powdered sugar (optional, for sweetness)
- 1/2 tsp vanilla extract
Optional Coating:
- Melted white or dark chocolate
- Crushed pecans or walnuts
- Extra cinnamon sugar
3-Ingredient Version:
- 8 oz cream cheese
- 1/2 cup pumpkin puree
- 1 cup crushed graham crackers
How to Make No Bake Pumpkin Cheesecake Balls
- Mix: In a large bowl, beat cream cheese until smooth. Add pumpkin, graham crackers, spices, vanilla, and sugar. Mix until fully combined.
- Chill: Cover and refrigerate for 1 hour to firm up.
- Roll: Use a spoon or cookie scoop to roll mixture into small balls.
- Coat (optional): Roll in crushed graham crackers, nuts, or dip in melted chocolate.
- Chill again: Refrigerate at least 30 more minutes before serving.
Storage & Make-Ahead Tips
- Store in an airtight container in the fridge for up to 5 days
- Freeze (uncoated) for up to 2 months—thaw before serving
- Best served slightly chilled for a firmer bite
Flavor Variations to Try
- With Graham Cracker Coating – Classic and simple
- Chocolate Dipped – Use white or dark chocolate for a sweet shell
- With Crushed Pecans – Adds a rustic, nutty crunch
- With a Maple Drizzle – For extra fall flair
Frequently Asked Questions (FAQs)
Are these really no-bake?
Yes! No oven, no stove—just chill, roll, and serve.
What cream cheese works best?
Philadelphia is our go-to for best texture and flavor.
Can I make 3 ingredient no bake pumpkin cheesecake balls?
Absolutely—just use cream cheese, pumpkin puree, and graham crackers.
How do I make these with graham crackers?
Crush them finely and mix into the batter. You can also roll the finished balls in extra crumbs.
Can I freeze no-bake pumpkin cheesecake balls?
Yes! Freeze them before coating for best results.
Are these good for parties?
Perfect! Make ahead, easy to serve, and totally seasonal.
Community Corner 🎃✨
Did these no bake pumpkin cheesecake balls make it to your fall table? We’d love to see your twist! Share your story or tag us with your creation. From pumpkin spice cravings to cozy holiday spreads—let’s celebrate the season together, one sweet bite at a time.
