There are desserts… and then there’s mile high mud pie. I still remember the first time I had the Red Robin Mud Pie—layers upon layers of chocolate, coffee ice cream, and Oreo crust so tall and rich, we needed extra forks just to make a dent. This kopy kat Red Robin mud pie recipe brings back those moments of indulgence, laughter, and sharing a slice that felt like a celebration.
Now you can make this iconic Red Robin Mountain High Mudd Pie copycat recipe right at home—no reservation required. Whether you’re hosting family, celebrating a birthday, or just craving something decadent, this pie will wow every time.
⏳ Recipe Time ✔ Prep Time: 25 minutes
✔ Freeze Time: 4–6 hours (or overnight)
✔ Total Time: About 6 hours
✔ Serves: 8–10
🍰 Ingredients – For the Ultimate Mile High Mud Pie
For the Oreo Crust:
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
For the Ice Cream Layers:
- 1½ quarts coffee ice cream (softened slightly)
- 1½ quarts chocolate ice cream (softened slightly)
For the Topping:
- 1 cup hot fudge sauce (homemade or store-bought)
- 1 cup whipped cream
- ¼ cup chopped pecans or peanuts (optional)
- Crushed Oreos or cookie crumbs (optional garnish)
- Maraschino cherries (for topping, optional)
📖 Step-by-Step Instructions
Step 1: Make the Oreo Crust
✔ In a food processor, pulse Oreo cookies until fine crumbs.
✔ Mix in melted butter until combined.
✔ Press firmly into a 9-inch springform pan, covering the bottom and slightly up the sides.
✔ Freeze for 15–20 minutes to set.
Step 2: Add the First Ice Cream Layer (Coffee)
✔ Spread softened coffee ice cream evenly over the frozen crust.
✔ Freeze for 30–45 minutes until firm.
Step 3: Add the Second Ice Cream Layer (Chocolate)
✔ Spread chocolate ice cream over the coffee layer.
✔ Smooth the top with a spatula for a clean finish.
✔ Freeze for at least 4 hours, or overnight for best results.
Step 4: Dress It Up
✔ Just before serving, drizzle the top with hot fudge sauce.
✔ Pipe or spoon whipped cream around the edges.
✔ Sprinkle with chopped nuts and crushed Oreos if desired.
✔ Top each slice with a cherry for that true Red Robin mud pie kopy kat look.
Step 5: Serve & Savor
✔ Let the pie sit at room temp for 5–10 minutes before slicing.
✔ Use a warm knife for clean cuts—wipe between slices.
❓ FAQs – Red Robin Mud Pie Kopy Kat Recipe
Q: Can I use different ice cream flavors?
✅ Yes! Try vanilla, peanut butter cup, or even mint chip to put your spin on this mile high mud pie.
Q: Can I make it ahead of time?
🕰️ Absolutely! This pie keeps perfectly in the freezer for up to 2 weeks when tightly wrapped.
Q: What’s the best way to cut this thick pie?
🔪 Run a knife under hot water and dry it before each cut—it glides right through!
💡 Why You’ll Love This Kopy Kat Red Robin Mud Pie ✔ Easy no-bake dessert
✔ Rich, indulgent, and show-stopping
✔ Perfect for birthdays, cookouts, or anytime treats
✔ Just like the restaurant favorite—maybe even better!
So the next time you’re craving that tall, dreamy slice of Red Robin’s Mile High Mud Pie, don’t wait—make it yourself and bring the joy home. This copycat recipe is a hit with family, friends, and anyone who loves a little chocolate magic.
📌 Save this recipe and surprise your guests with a dessert they’ll never forget!
💬 Have you tried this Red Robin dessert before? Let’s talk in the comments!
