If you’ve ever followed the instructions on a box of pasta and created something that felt like home, chances are you’ve made the this lasagna recipe. This hearty, cheesy, oven-baked classic is featured on the back of the iconic San Giorgio lasagna box—and with good reason. It’s simple, delicious, and feeds a crowd with comfort in every bite.
In this article, we recreate that nostalgic recipe, often referred to as the lasagna San Giorgio recipe or simply the San Giorgio lasagna recipe on box—a go-to for generations of home cooks.
Why San Giorgio Lasagna Stands the Test of Time
The San Giorgio lasagna recipe box version is beloved because it’s dependable and approachable. Using pantry staples and an easy layering method, it creates a traditional lasagna that’s rich in flavor and simple to execute.
This dish is often served for family dinners, potlucks, holidays, or any occasion that calls for warmth and sharing.
San Giorgio Lasagna Recipe (Step-by-Step)
🕒 Time
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
🧾 Ingredients
- 9 San Giorgio® lasagna noodles (uncooked)
- 1 lb ground beef
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (24 oz) marinara or pasta sauce
- 1 large egg
- 2 tsp Italian seasoning
- Salt and black pepper, to taste
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown ground beef over medium heat. Drain excess fat and stir in the pasta sauce. Let simmer for 5–10 minutes.
- In a medium bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
- In a 9×13-inch baking dish, spread 1 cup of meat sauce. Place 3 uncooked lasagna noodles on top.
- Layer with 1/3 of the ricotta mixture, 1/3 of the mozzarella, and a sprinkle of Parmesan.
- Repeat layers twice more, finishing with sauce and remaining mozzarella and Parmesan.
- Cover with foil and bake for 45 minutes. Then uncover and bake an additional 5–10 minutes until bubbly and golden.
- Let rest 10–15 minutes before slicing.
Tips to Perfect Your Lasagna Recipe San Giorgio Style
- Use oven-ready noodles for a faster prep version.
- Make it vegetarian by replacing beef with sautéed mushrooms or zucchini.
- Prep ahead and refrigerate overnight for deeper flavor.
- Serve with garlic bread and a green salad for a complete meal.
San Giorgio Lasagna Recipe (Classic Pasta Bake)
This is the classic San Giorgio lasagna recipe from the iconic box. Hearty, cheesy, and perfect for family dinners or potlucks, it brings comfort and nostalgia to your table with every bite.
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
Ingredients
- 9 San Giorgio® lasagna noodles (uncooked)
- 1 lb ground beef
- 3 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (24 oz) marinara or pasta sauce
- 1 large egg
- 2 tsp Italian seasoning
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C)
- In a large skillet, brown ground beef over medium heat. Drain excess fat and stir in the pasta sauce. Let simmer for 5–10 minutes
- In a medium bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper
- In a 9×13-inch baking dish, spread 1 cup of meat sauce. Place 3 uncooked lasagna noodles on top
- Layer with 1/3 of the ricotta mixture, 1/3 of the mozzarella, and a sprinkle of Parmesan
- Repeat layers twice more, finishing with sauce and remaining mozzarella and Parmesan
- Cover with foil and bake for 45 minutes. Then uncover and bake an additional 5–10 minutes until bubbly and golden
- Let rest 10–15 minutes before slicing
Notes
- Use oven-ready noodles for quicker prep
- Substitute beef with mushrooms or zucchini for a vegetarian option
- Prepare a day ahead and refrigerate overnight for deeper flavor
- Serve with garlic bread and green salad for a complete meal
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 5g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Frequently Asked Questions (FAQs)
Is this the actual San Giorgio lasagna recipe on box?
Yes! This is a faithful recreation based on the instructions provided by San Giorgio pasta boxes, with minor flavor-enhancing additions.
Can I use cottage cheese instead of ricotta?
Yes, cottage cheese is often used as a substitute in traditional lasagna.
Can I freeze this lasagna?
Definitely. Bake, cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven until hot.
What pasta sauce works best?
Any classic marinara or traditional pasta sauce works great. Choose one with garlic and basil for best flavor.
Is San Giorgio lasagna recipe different from other brands?
Slightly! It’s designed for balance and simplicity, with ingredients that layer well and bake evenly.
Community Corner 🍝✨
Have you made this San Giorgio lasagna recipe or adapted it in your own kitchen? Maybe you remember cooking it with your mom or serving it during the holidays. Tag your recreations and share the memories that make this lasagna special for you.
